titillating

Brut172_IMG_3322-2

by the master himself

the vegetarion menu
a top class sensation
no less than eight courses
accompanied by five amuse-bouches

all senses are challenged to the utmost
to recognize each flavor fraction

a brilliant team
each and every one enthusiastic

titillating
Brut172

.

Brut172 by Hans van Wolde and his team
in the heart of South Limburg Reijmerstok